Mark Eather Seafood
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Archive for the category "Environmental Issues"
HNY 2020
January 1, 2020
đThis years’ Christmas message from Mark Eather Seafood đ!
December 24, 2019
“Individually Line-Caught” – *Marketing Deception*
December 4, 2019
Imagine a healthy ocean. It is possible
October 14, 2019
You’ve been told all “Line-caught” is good , right? – No
October 3, 2019
#endoverfishing
September 14, 2019
The start of my Iki-Jime journey from Australia to Japan and back again, many times, thirty-ish years ago. (Pinned Post)
September 2, 2019
Fish are disappearing, and will be gone by 2048, if we don’t change things
August 20, 2019
Kylie Kwong has exciting plans for the future
July 30, 2019
Spanish Mackerel Perfection
July 26, 2019
Stunning Spanish Mackerel dish at Osteria Lubiana
July 20, 2019
#produceawards #makeitdelicious 2019
July 2, 2019
Uni (oo-nee)- let’s #eattheproblem
June 13, 2019
Line-caught?
February 2, 2019
MSC? It’s an ‘Ecolabel’…right?
January 22, 2019
Who caught your fish and how?
January 15, 2019
If not now, then when? If not you, then who?Â
December 17, 2018
The truth hurts #endoverfishing
November 14, 2018
Beautiful Tasmania, leaves you speechlessÂ
October 30, 2018
Stop #overfishing
October 23, 2018
90% of fish and seabirds have plastic in their stomachs
October 13, 2018
Making choices
September 22, 2018
Conscience- your choices matter
September 21, 2018
What MSC-Accredited Prawn trawling can look like – Part 1
September 17, 2018
Every time you spend money, youâre casting a vote.Â
September 17, 2018
It’s not easy to take action, but do it anyway
September 14, 2018
Iki-jime methodology/stress minimisation, Part 3. The filleting.
September 10, 2018
Iki-jime methodology/stress minimisation, Part 2
September 9, 2018
Spam Onigiri anyone?
September 8, 2018
Iki-jime methodology/stress minimisationÂ
September 7, 2018
#wordstoliveby
September 5, 2018
What legacy are we leaving?
September 2, 2018
#raisingawarenessÂ
August 31, 2018
Mark Eather Seafood #teamgoals
August 28, 2018
Not just talking the talk, walking the walk #sustainable #ethical
August 26, 2018
Mass-catch techniques are how the cheap ‘Fish of the Day’ or ‘Today’s Special’ gets caught. #yourchoicesmatter #buyethicalandsustainable
August 22, 2018
Mass-catch techniques are not only unsustainable and unethical, they trash and devalue the fish.
August 20, 2018
“At the current rate, all commercial fish and seafood could collapse by 2048”- United Nations.
August 19, 2018
delicious Produce Awards – From the Sea Award 2018
August 14, 2018
delicous Produce Awards
August 12, 2018
Words to live by…
August 10, 2018
Awe-inspiring Mother Nature
August 8, 2018
How to convey to the consumer the real price of cheap fish Part 2
August 5, 2018
How to convey to the consumer the real price of cheap fish Part 1.Â
August 4, 2018
Superbugs. Why reducing antibiotic use in Aquaculture (and other animal husbandry) is crucial. Your life may depend on it.
August 3, 2018
Seals. Cute but troublesome.
August 2, 2018
How does your choice help the mass-caught unsustainable members of the seafood industry change to genuinely ethical and sustainable methods?
July 29, 2018
How does that atrocious bycatch even happen? Here’s how…
July 25, 2018
The target species of this catch was actually SQUID….so where’s the squid?
July 24, 2018
Be the change you want to see
July 22, 2018
Mother Nature deserves our protection
July 17, 2018
Be the change you want to see
July 13, 2018
This isn’t fishing
July 10, 2018
Our Happiness Officer
July 9, 2018
Come along on an Ethical/Sustainable Spanish Mackerel fishing trip
July 8, 2018
Adjusting the way you view the world
July 5, 2018
Can you tell what this is?
July 3, 2018
Mother Nature brings it again
July 2, 2018
What about Aquaculture? Part 7
July 1, 2018
What about Aquaculture? Part 6
June 30, 2018
What about Aquaculture? Part 5
June 29, 2018
What about Aquaculture ? Part 4
June 28, 2018
What about Aquaculture? 3 of 7
June 27, 2018
What about Aquaculture? 2 of 7
June 27, 2018
What about Aquaculture ? 1 of 7
June 25, 2018
A change in methods is needed
June 23, 2018
Inspiration
June 21, 2018
Beautiful Tasmania
June 20, 2018
The hidden by-catch you don’t normally see when you order unsustainable seafood
June 19, 2018
Pick the Ethical fishing method
June 6, 2018
#markeather #knowyourproducer #ethical #sustainable #passionate #perfect #savetheoceans #endmasscatching #endoverfishing https://www.instagram.com/markeatherseafood/
June 2, 2018
delicious. Produce Awards 2018
April 18, 2018
Finally my side to the story
March 31, 2018
Shannon Bennett’s seafood restaurant Ike Jime opens in Melbourne
November 9, 2017
delicious. Produce Awards 2017
May 19, 2017
Access to Product (Update: No longer available via Calia)
April 26, 2017
Bans on trawlers in Tasmanian waters!
February 18, 2017
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