Restaurant Clients
The following Restaurateurs either purchase my product directly from me, or via a selected agent …such as Joto Fresh Fish or Nicholas Seafood in Sydney. Please make sure that you frequent these establishments … These guys walk the walk and talk the talk when it comes to sustainable and ethical seafood. I fully endorse them, and they thoroughly deserve your support !!
Sydney – |
Rene Redzepi’s – NOMA (Now closed) |
Neil Perry’s – Rockpool and Rockpool Bar & Grill |
Kylie Kwong’s – Billy Kwong |
Matt Moran’s – Aria |
Tetsuya Wakuda’s Tetsuya’s |
Sokyo |
Berta |
Altitude |
Momofuku seiebo |
Glass |
Claudes |
Seans Panaroma: (Sean Moran) |
Manly Pavilion |
Quay Restaurant: (Peter Gilmore) |
Ms. G’s: (Dan Hong) |
Marque Restaurant: (Mark Best) |
Duke Bistro : (Nik Hill) |
La Grillade: (Rob Rubis) |
Manta: (Rob Rubis, Daniel Hughes) |
Flying Fish |
Hugo’s |
Melbourne – |
Heston Blumenthal’s- Dinner by Heston |
Shannon Bennett’s: Vue de monde , The Lui Bar , Iki-jime , Bistro Vue, Jardin Tan, Burnham Beeches, The Piggery Cafe , Benny Burger |
Park Hyatt – Dane Clouston |
Minamishima |
Beatt Cafe |
Hobart/TAS – |
Stefano Lubiana’s Osteria |
Perth – |
Neil Perry’s Rockpool Bar and Grill |
QLD – |
Qualia Hamilton Island: (Alastair Waddell) |
Brisbane Aria: (Matt Moran, Peter Sullivan) |
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Mark Eather
