Links + Press Clippings
So very honoured to be chosen as Winner of delicious Awards –
From The Sea 2018
Many thanks delicious. and Miele!!
@deliciousaus #deliciousawards2018 @delicious.Australia @Miele.Australia #produceawards #makeitdelicious
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So proud!
Many thanks delicious. and Miele!!
@deliciousaus #deliciousawards2018 @delicious.Australia @Miele.Australia #produceawards #makeitdelicious
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Very honoured! Many thanks delicious. and Miele!!
@deliciousaus #deliciousawards2017 @delicious.Australia @Miele.Australia #produceawards #makeitdelicious
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Thanks to delicious. and Miele for the Gold medal. Very honoured!!
@deliciousaus #deliciousawards2016 @delicious.Australia @Miele.Australia #produceawards #makeitdelicious
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Very proud to be a part of the delicious. Produce Awards 2016. Here we are in QLD catching Spanish Mackerel which was submitted for judging.
@deliciousaus #deliciousawards2016 @delicious.Australia
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Delighted to announce that we have been selected as a State Winner in the delicious. Australia produce awards @deliciousaus#deliciousawards2016 #produceawards
Thanks to Mark W Eather for our last spanking fresh Hupuku. pic.twitter.com/eDTH7rXkvR
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1st course Father’s Day @BistroVue mark Eather smoked trout – keeping it classic pic.twitter.com/B0fV8RpM2n
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STUNNING Mark Eather endorsed Spanish Mackerel! If you don’t know…. google him. pic.twitter.com/QLuOS6wnjJ
https://twitter.com/Willjoto/status/393210758747533313/photo/1
Mark Eather endorsed Spotted Mackerel. INSANE! pic.twitter.com/UTc4jCYjr3
https://twitter.com/Willjoto/status/393211386701955072/photo/1
FIDEUA: Rich Catalan Braised Pasta with Spring Bay Mussels & Mark Eather Calamari @ MoVida http://instagram.com/p/f3yz0BC7ao/
https://twitter.com/Willjoto/status/398892849187389440/photo/1
Thursday plat du jour @BistroVue #markeather ocean trout fillet with sorrel sauce, gls of wine and salad $32 http://ow.ly/i/3LxNr
Mark Eather‘s Line Caught Ling Fillet Steamed with Samphire, Sea Parsley, Ginger, Shiro Shoyu, Biodynamic Sesame Oil @BK tonight …
Eating fish ethically is dilemma. We speak to Tassie fisherman Mark Eather about how it’s done. http://goo.gl/sgJF8
RT @chefchrisb: @Vuedemonde cheers Mark Eather, beautiful John dory from Eden, can’t get any fresher than this. pic.twitter.com/Izqbli9MfG
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WoW. arrived now #ethicalcatch #tassiefood southern bluefin tuna rare on the chargrill. Thanks fisherman Mark Eather pic.twitter.com/99IrFnscOP
Mark Eather and our smiley team @CafeVueHeide http://ow.ly/i/2iGpB
Photo of the Day:By request! Chef Dave meeting with Mark Eather to discuss all things #Sustainable #Seafood http://ow.ly/i/2gnYx
Mothers Day Lunch Sneak Peek at Bistro Vue! Mark Eather caught Kingfish being cured in Citrus http://ow.ly/i/24zyB
Photo of the Day: Charlie with the one that didn’t get away! Caught by Mark Eather http://ow.ly/i/22j8v
Mark Eather line catching Spanish Mackerel NOW off Noosa Heads! pic.twitter.com/S3Vx4lBaHY
Photo of the Day: Chef Scott preparing the Mark Eather caught Ocean Trout for Dinner Service tonight http://ow.ly/i/1Tmht
Mark Eather barramundi, cauliflower, anchovy butter. Just for Mother’s Day at @BistroVue. http://ow.ly/kaWGe
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MT @kwongkylie: Always such an INSPIRATION 2 catch up w the GREATEST & LEGENDARY #Tasmanian Fisherman, Mark Eather! pic.twitter.com/X4LADBt7xj
Just throw in a line RT @chefmrwilson: Mark Eather‘s ike jime fish raising the bar @albertparkhotel pic.twitter.com/dxa4LNxZoy
Mark Eather’s Ike Jime fish raising the Bar @albertparkhotel pic.twitter.com/VFQLPIIayN
Photo of the Day:Beautifully presented Mark Eather caught Barramundi with Banana Prawn & Potato Ribbon @Vuedemonde http://ow.ly/i/1QOvk
Today, today, a selection of Mark Eather‘s line caught iki jime wild sustainable fish incl Blue Eye Cod + Red Emperor pic.twitter.com/oXxOVGK6ae
albertparkhotel @albertparkhotel
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Just in from Tasmanian fisherman Mark Eather/swell has just backed & now catching magnificent Striped Trumpeter! pic.twitter.com/1aiAoeI82g
Mark Eather red snapper + 2011 Sorrenberg Chard & 2008 Lethbridge Allegra Chard – next wine dinner @BistroVue http://ow.ly/jGNtT
Photo of the Day:The one that didn’t get away! Chef Dave about to prepare Mark Eather caught Kingfish. http://ow.ly/i/1L7Ml
Photo of the Day:Chef James plating up Mark Eather Barramundi W Banana Prawn, crispy nettle & young garlic sauce http://ow.ly/i/1L7BA
Mark Eather‘s Striped Trumpeter with Parsnip purée @ grilled mushrooms http://instagram.com/p/XTcMTHNwuV/
@CafeVue401 Today’s Lunch special $23. Mark Eather Trumpeter W beetroot, tomatoes, carrots & quinoa.http://ow.ly/i/1J75D
Mark Eather‘s line-caught Ling fillets steamed w ginger & shallot @kwongkylie pic.twitter.com/Or3HLBHT2W
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Billy Kwong banquet dish 11: spectacularly fresh ling via Mark Eather, simply steamed w/ginger & shallot @kwongkylie pic.twitter.com/ptzmHCfWt3
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@EatItRRR Mark Eather‘s website is http://mark-w-eather.com/
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Mark Eather’s trumpeter, garlic and kale #food #foodie #foodporn #sustainablefishing #mwff @ Vue De Monde instagr.am/p/W3R-rBjKWd/
— Alex Lata (@alekslata) March 15, 2013
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In the kitchen with our ethical sustainable fisherman Think about what we eat check Mark-w-Eather.com. twitter.com/Pure_South/sta…
— Pure_South (@Pure_South) March 14, 2013
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A worthy read. Demand ethically caught fish and be happy to pay more for it.wp.me/P2p30P-a via @wordpressdotcom
— andrew wilson (@sidewazed) March 13, 2013
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@fimeat Awesome striped trumpeter from Mark Eather yesterday cheers for the supply twitter.com/dylanchef/stat…
— Dylan Roberts (@dylanchef) March 13, 2013
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@fimeat @blackmorewagyu @vuedemonde#MarkEather its a privilege to workwith amazing produce and be inspired by the people behind it all
— Cory Campbells (@Corys_Vue) March 12, 2013
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What an amazing dinner and honour to have our special Flinders Island produce alongside such legends #MarkEather @blackmorewagyu @vuedemonde
— Flinders Island Meat (@FIMeat) March 12, 2013
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Photo of the day-@markeather provides Chef Dave handy hints to fillet Trumpeter for the ‘Produce of the South’ dinner ow.ly/i/1FwzU
— Vue de monde (@Vuedemonde) March 12, 2013
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My remarkable, humble and super talented fisherman and dearest friend, Mark Eather –
image taken today whilst… fb.me/14CEE2QSB— Kylie Kwong (@kwongkylie) February 14, 2013
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@CafeVue Heide Guilt free brown rice salad to go with today’s Mark Eather fish on our Garden Menu $35 for 2 courses http://ow.ly/i/1u36j
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Advance Australia Fare: http://www.brisbanetimes.com.au/entertainment/advance-australian-fare-20130204-2dtlt.html
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Today’s plat du jour…and every Monday..Bouillabaisse, #markeather trumpeter, clams & mussels @vuedemonde twitter.com/BistroVue/stat…
— Bistro Vue (@BistroVue) February 18, 2013
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My remarkable, humble and super talented fisherman and dearest friend, Mark Eather – image taken today whilst… fb.me/14CEE2QSB
— Kylie Kwong (@kwongkylie) February 14, 2013
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Stunning Flathead from Mark Eather. Simply beautifully handled Fish. twitter.com/Willjoto/statu…
— Will Brunker (@Willjoto) February 13, 2013
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@cafevue Heide Guilt free brown rice salad to go with today’s Mark Eather fish on our Garden Menu $35 for 2 courses ow.ly/i/1u36j
— Café Vue(@CafeVue) February 13, 2013
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Arthropods including Crickets & Mark Eather caught Australian native crustaceans BK CNY,James Hird guest sommelier! twitter.com/kwongkylie/sta…
— Kylie Kwong (@kwongkylie) February 9, 2013
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@cafevue Heide Mark Eather Fish – snapper w roast fennel & brown rice salad Garden Menu $35 for 2 courses $45 for 3 ow.ly/i/1sWsy
— Café Vue(@CafeVue) February 5, 2013
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I’ve just discovered this wonderful short vid of a man who loves to fish wp.me/P2p30P-an v
— Cate Faehrmann (@greencate) January 15, 2013
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Melbourne Food and Wine Festival Mar 2013, Vue de Monde, Produce of the South
: http://www.melbournefoodandwine.com.au/event-calendar/produce-of-the-south-4137
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Billy Kwong Photo: Steamed ‘Mark Eather’ Ocean trout Shumai with XO sauce: http://www.tripadvisor.com/LocationPhotoDirectLink-g255060-d722356-i56546479-Billy_Kwong-Sydney_New_South_Wales.html
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Super Fisherman Mark Eather lost his house & few boats in Tas Fire but still managed to send Us stunning Stripey! twitter.com/Pure_South/sta…
— Pure_South (@Pure_South) January 13, 2013
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@cafe401 Breakfast is served!Mark Eather smoked trout, 62 degree poached eggs & just wilted spinach ow.ly/i/1m8fJ
— Café Vue(@CafeVue) January 12, 2013
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Fisherman stays afloat, The Examiner Jan 10 2013 http://www.examiner.com.au/story/1228520/fisherman-stays-afloat/
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EXM: Fisherman Mark Eather lost his family home, his factory, three vessels and a jetty to the Forcett fire but … bit.ly/WRABUu
— Tassie News Online (@TassieNews) January 10, 2013
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A note from Mark Eather – our sustainable fisherman in preparation for the Sunday Reed Dinner at Heide on Fridayow.ly/eEtiB
— Vue de monde (@Vuedemonde) October 22, 2012
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Lovely! Thanks Neil! “@rockpoolgroup: mark-w-eather.com worth a look. Sustainable fish, fish for the future”
— Helen Greenwood (@HelenGGreenwood) August 25, 2012
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mark-w-eather.com worth a look. Sustainable fish, fish for the future
— Neil Perry, Rockpool (@rockpoolgroup) August 25, 2012
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Mark Eather’s new website: Perfect, ethical, sustainable fish. fb.me/1yuIGqOUH
— Eumarrah(@Eumarrah) August 22, 2012
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A fantastic new website for Mark Eather seafood: “Perfect, ethical, sustainable fish.” Might clear a few things… fb.me/1t9Zdu7sz
— Hill Street Grocer (@HillStGrocer) August 21, 2012
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The Aproneers Newsletter, real + sustainable + food : http://aproneers.com.au/apron-pocket-1/
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Top chefs for Tassie feast: http://www.themercury.com.au/article/2012/05/02/324181_tasmania-news.html
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It’s all happening at @momahobart + @stutasq‘s maarkouda batata, @vkulasekera‘s miso & Mark Eather sashimi twitter.com/food_tourist/s…
— foodtourist (@food_tourist) February 18, 2012
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A Spike in Demand, Canberra Times Jan 24 2012- http://m.canberratimes.com.au/entertainment/restaurants-and-bars/a-spike-in-demand-20120121-1qau0.html
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Captain Hook, Canberra Times Jan 2012- http://m.canberratimes.com.au/entertainment/restaurants-and-bars/captain-hook-20120121-1qauq.html
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Amazing Mark Eather dinner at Billy Kwong. Spanner crab, calamari and killer striped trumpeter. Go @matlindsay! yfrog.com/h6dnnolj
— Vini (@ViniSydney) October 19, 2011
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Mark Eather’s head-spiked kingfish and stripy trumpeter as sashimi, Pure South, Southgate. Superb fish http://yfrog.com/gzwdkpaj
— John Lethlean (@JohnandNecia) July 28, 2011
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Vue de Monde, Bistro Vue Menu- http://www.vuedemonde.com.au/bistro_vue_menu_wines
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Loam v Garagistes first course. Southern bluefin tuna toro (from Mark Eather) persimmon, Katsuobushi (that’s the f http://twitpic.com/5l0q3l
— foodtourist (@food_tourist) July 4, 2011
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At the Red Velvet Lounge, this Mark Eather sourced crab meat, served on fettuccini with chilli, parsley, garlic &http://twitpic.com/5aauol
— foodtourist (@food_tourist) June 12, 2011
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The Australian Traveller, Top Chef’s Travel Tips: http://www.australiantraveller.com/post/top-chefs-traveltips/
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@davisacaciasky #Markeather Stripey Trumpeter #fiskebarhttp://twitpic.com/534skr
— Jules Crocker (@julesjoto) May 27, 2011
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Travel Insider, QANTAS, Critics Choice, Catch of the Day Aril 2011- http://travelinsider.qantas.com.au/critics_choice_catch_of_the_day.htm
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The Agrarian Kitchen, Newsletter #6 Feb 2011- http://www.theagrariankitchen.com/The_Agrarian_Kitchen/agrarian_kitchen_news_feb_2011.html
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Seafood lunch with Mark Eather at the Agrarian Kitchen: http://www.flickr.com/photos/__my__photos/sets/72157626166645985/
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Fishing for the Future http://www.dailytelegraph.com.au/lifestyle/fishing-for-the-future/story-e6frf00i-1226122837017
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We have finally launched our Special Seafood Lunch event with fisherman, Mark Eather. More info at http://tinyurl.com/yzpo2oz
— The Agrarian Kitchen (@agrariankitchen) January 21, 2011
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MARK EATHER’S SASHIMI FROM BILLY KWONG: http://dishlicker.com/dishes/view/572
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Jarvis Bay Bar Cod caught this morning from king of the sea, Mark Eather http://yfrog.com/mh9acvj
— Mark Best (@markbest) October 27, 2010
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Naturally Better, The Mercury July 21 2010, http://www.themercury.com.au/article/2010/07/21/160175_food-wine.html
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FRESH, LOCAL, HIGH QUALITY IS THE WAY TO GO: KWONG 5 Aug 2010: http://greens.org.au/content/fresh-local-high-quality-way-go-kwong
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RT @rockpoolgroup: http://twitpic.com/knwl4 – Mark Eather’s beautiful Tassie Scallops just waiting & living for the joy of being eaten! #fb
— Stephen Estcourt (@StephenEstcourt) October 8, 2009
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http://twitpic.com/knwl4 – Look at Mark Eather’s beautiful Tassie Scallops..they are all just waiting and living for the joy of being eaten!
— Neil Perry, Rockpool (@rockpoolgroup) October 8, 2009
Mark Eather
