Links + Press Clippings

Very proud to be a part of the delicious. Produce Awards 2016. Here we are in QLD catching Spanish Mackerel which was submitted for judging.
@deliciousaus #deliciousawards2016 @delicious.Australia

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Delighted to announce that we have been selected as a State Winner in the delicious. Australia produce awards @deliciousaus‪#‎deliciousawards2016‬ ‪#‎produceawards‬

http://www.delicious.com.au/people-events/produce-awards/article/2016-delicious-produce-awards-state-winners-announced/95f9743d-ea55-4584-b2cf-0642e2b8ff81

DPA State Winners

Thanks to Mark W Eather for our last spanking fresh Hupuku. pic.twitter.com/eDTH7rXkvR

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  jack ingram‏@jackingram4

1st course Father’s Day @BistroVue mark Eather smoked trout – keeping it classic pic.twitter.com/B0fV8RpM2n

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STUNNING Mark Eather endorsed Spanish Mackerel! If you don’t know…. google him. pic.twitter.com/QLuOS6wnjJ

https://twitter.com/Willjoto/status/393210758747533313/photo/1

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FIDEUA: Rich Catalan Braised Pasta with Spring Bay Mussels & Mark Eather Calamari @ MoVida http://instagram.com/p/f3yz0BC7ao/ 

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Mark Eather sashimi grade Southern Calamari. Stunning as per always with this man. pic.twitter.com/zxVREQL0Sl

https://twitter.com/Willjoto/status/398892849187389440/photo/1

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Thursday plat du jour  @BistroVue #markeather ocean trout fillet with sorrel sauce, gls of wine and salad $32 http://ow.ly/i/3LxNr 

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Mark Eather‘s Line Caught Ling Fillet Steamed with Samphire, Sea Parsley, Ginger, Shiro Shoyu, Biodynamic Sesame Oil @BK tonight …

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Eating fish ethically is dilemma. We speak to Tassie fisherman Mark Eather about how it’s done. http://goo.gl/sgJF8 

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RT @chefchrisb: @Vuedemonde cheers Mark Eather, beautiful John dory from Eden, can’t get any fresher than this. pic.twitter.com/Izqbli9MfG

Bistro Vue ‏@BistroVue   21 Jun

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WoW. arrived now #ethicalcatch #tassiefood southern bluefin tuna rare on the chargrill. Thanks fisherman Mark Eather pic.twitter.com/99IrFnscOP

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Mark Eather and our smiley team @CafeVueHeide http://ow.ly/i/2iGpB 

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Photo of the Day:By request! Chef Dave meeting with Mark Eather to discuss all things #Sustainable #Seafood http://ow.ly/i/2gnYx 

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Mothers Day Lunch Sneak Peek at Bistro Vue! Mark Eather caught Kingfish being cured in Citrus http://ow.ly/i/24zyB 

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Photo of the Day: Charlie with the one that didn’t get away! Caught by Mark Eather http://ow.ly/i/22j8v 

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Mark Eather line catching Spanish Mackerel NOW off Noosa Heads! pic.twitter.com/S3Vx4lBaHY

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Photo of the Day: Chef Scott preparing the Mark Eather caught Ocean Trout for Dinner Service tonight http://ow.ly/i/1Tmht 

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Mark Eather barramundi, cauliflower, anchovy butter. Just for Mother’s Day at @BistroVue. http://ow.ly/kaWGe 

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MT @kwongkylie: Always such an INSPIRATION 2 catch up w the GREATEST & LEGENDARY #Tasmanian Fisherman, Mark Eather! pic.twitter.com/X4LADBt7xj

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Just throw in a line RT @chefmrwilson: Mark Eather‘s ike jime fish raising the bar @albertparkhotel pic.twitter.com/dxa4LNxZoy

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Mark Eather’s Ike Jime fish raising the Bar @albertparkhotel pic.twitter.com/VFQLPIIayN

Paul Wilson ‏@ChefMrWilson

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Photo of the Day:Beautifully presented Mark Eather caught Barramundi with Banana Prawn & Potato Ribbon @Vuedemonde http://ow.ly/i/1QOvk 

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Today, today, a selection of Mark Eather‘s line caught iki jime wild sustainable fish incl Blue Eye Cod + Red Emperor pic.twitter.com/oXxOVGK6ae

albertparkhotel ‏@albertparkhotel

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Just in from Tasmanian fisherman Mark Eather/swell has just backed & now catching magnificent Striped Trumpeter! pic.twitter.com/1aiAoeI82g

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Mark Eather red snapper + 2011 Sorrenberg Chard & 2008 Lethbridge Allegra Chard – next wine dinner @BistroVue http://ow.ly/jGNtT 

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Photo of the Day:The one that didn’t get away! Chef Dave about to prepare Mark Eather caught Kingfish. http://ow.ly/i/1L7Ml 

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Photo of the Day:Chef James plating up Mark Eather Barramundi W Banana Prawn, crispy nettle & young garlic sauce http://ow.ly/i/1L7BA 

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Mark Eather‘s Striped Trumpeter with Parsnip purée @ grilled mushrooms http://instagram.com/p/XTcMTHNwuV/ 

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@CafeVue401 Today’s Lunch special $23. Mark Eather Trumpeter W beetroot, tomatoes, carrots & quinoa.http://ow.ly/i/1J75D 

Café Vue ‏@CafeVue2

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Mark Eather‘s line-caught Ling fillets steamed w ginger & shallot @kwongkylie pic.twitter.com/Or3HLBHT2W

LBV ‏@Le_bon_vivant

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Billy Kwong banquet dish 11: spectacularly fresh ling via Mark Eather, simply steamed w/ginger & shallot @kwongkylie pic.twitter.com/ptzmHCfWt3

_Karen Lateo@VanityFare1

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@EatItRRR Mark Eather‘s website is https://mark-w-eather.com/ 

– Roslyn Grundy ‏@onetui

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Mark Eather’s trumpeter, garlic and kale #food #foodie #foodporn #sustainablefishing #mwff @ Vue De Monde instagr.am/p/W3R-rBjKWd/

— Alex Lata (@alekslata) March 15, 2013

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Photo of the day-@markeather provides Chef Dave handy hints to fillet Trumpeter for the ‘Produce of the South’ dinner ow.ly/i/1FwzU

— Vue de monde (@Vuedemonde) March 12, 2013

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@CafeVue Heide Guilt free brown rice salad to go with today’s Mark Eather fish on our Garden Menu $35 for 2 courses http://ow.ly/i/1u36j 

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Advance Australia Fare: http://www.brisbanetimes.com.au/entertainment/advance-australian-fare-20130204-2dtlt.html

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Today’s plat du jour…and every Monday..Bouillabaisse, #markeather trumpeter, clams & mussels @vuedemonde twitter.com/BistroVue/stat…

— Bistro Vue (@BistroVue) February 18, 2013

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@cafevue Heide Guilt free brown rice salad to go with today’s Mark Eather fish on our Garden Menu $35 for 2 courses ow.ly/i/1u36j

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           @cafevue Heide Mark Eather Fish – snapper w roast fennel & brown rice salad Garden Menu $35 for 2 courses $45 for 3   ow.ly/i/1sWsy

— Café Vue(@CafeVue) February 5, 2013

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Melbourne Food and Wine Festival Mar 2013, Vue de Monde, Produce of the South

 : http://www.melbournefoodandwine.com.au/event-calendar/produce-of-the-south-4137

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Billy Kwong Photo: Steamed ‘Mark Eather’ Ocean trout Shumai with XO sauce:  http://www.tripadvisor.com/LocationPhotoDirectLink-g255060-d722356-i56546479-Billy_Kwong-Sydney_New_South_Wales.html

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Fisherman stays afloat, The Examiner Jan 10 2013 http://www.examiner.com.au/story/1228520/fisherman-stays-afloat/

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Captain Hook, Canberra Times Jan 2012- http://m.canberratimes.com.au/entertainment/restaurants-and-bars/captain-hook-20120121-1qauq.html

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Vue de Monde, Bistro Vue Menu- http://www.vuedemonde.com.au/bistro_vue_menu_wines

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Travel Insider, QANTAS, Critics Choice, Catch of the Day Aril 2011- http://travelinsider.qantas.com.au/critics_choice_catch_of_the_day.htm

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The Agrarian Kitchen, Newsletter #6 Feb 2011- http://www.theagrariankitchen.com/The_Agrarian_Kitchen/agrarian_kitchen_news_feb_2011.html

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Seafood lunch with Mark Eather at the Agrarian Kitchen: http://www.flickr.com/photos/__my__photos/sets/72157626166645985/

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Fishing for the Future http://www.dailytelegraph.com.au/lifestyle/fishing-for-the-future/story-e6frf00i-1226122837017

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MARK EATHER’S SASHIMI FROM BILLY KWONGhttp://dishlicker.com/dishes/view/572

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Naturally Better, The Mercury July 21 2010, http://www.themercury.com.au/article/2010/07/21/160175_food-wine.html

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FRESH, LOCAL, HIGH QUALITY IS THE WAY TO GO: KWONG 5 Aug 2010: http://greens.org.au/content/fresh-local-high-quality-way-go-kwong

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Mark Eather

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