Mark Eather Seafood
Mark Eather 🐟 Ethical. Sustainable. Passionate. Perfect. 🐟
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Photos show ‘shocking’ mass of dead fish floating off the French coast after trawler spill
I’ve been avoiding creating negative posts, I think we have enough negativity right now,
but this is reprehensible and needs to be highlighted.
Here’s our old friend the Supertrawler MV Margiris which was sent packing from Australia
after a massive outcry…Now wreaking havoc off the coast of France.
It has wider repercussions than the obvious ones. It impacts biodiversity. It has a flow-on effect
to other species.
Importantly overfishing also contributes to the effects of Climate Change.
Mother Nature continues to scream at us.
When are politicians and industry leaders going to listen?
Every time you spend money, you’re casting a vote.
Please be a
#consciousconsumer
If your fish was mass-caught, it’s not ethical or sustainable.
https://www.washingtonpost.com/…/france-dead-fish…/
(
SOURCE: Sea Shepherd))
.
#endoverfishing
#endmasscatching
#endbycatch
#endtrawling
#enddredging
#knowyourproducer
#ethical
#ikijime
#sustainable
#savetheoceans
#zerofootprint
#makeitdelicious
#endmasscatching
#onmyplate
#foodies
#endoverfishing
#blogger
#food
#saveourseas
#everypersoncounts
#bethechangeyouwanttosee
#chef
#cheflife
#chefstalk
#racingextinction
#markeather
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February 6, 2022
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