Farmed Salmon? A perspective- Part 3 of 7

Wondering what to make of the discussion around Salmon? I am re-posting our 7 part series from a couple of years back in response to questions directed to me

over the past weeks re: Aquaculture and scrutiny prompted by the great recent efforts of Richard Flanagan and Kirsha Kaechele.

This is #3 of 7.

…Also if your fish was mass-caught it’s not ethical or sustainable.

Overfishing also contributes to the effects of Climate Change

#yourchoicesmatter

Every time you spend money, you’re casting a vote.

#consciousconsumer

#endoverfishing #endmasscatching #endbycatch #endtrawling #enddredging

#knowyourproducer #ethical #ikijime #sustainable #savetheoceans

#zerofootprint #makeitdelicious #endmasscatching #endoverfishing #saveourseas #everypersoncounts

#bethechangeyouwanttosee #chef #cheflife #chefstalk

#racingextinction

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